A blood test that could change people’s lives could tell who is 43% more likely to die from cancer
The pernicious and common disease CANCER can strike at any time and in any part of the body.
Early detection is one of the keys to beating cancer, and one of the best ways to do this is by keeping an eye out for symptoms that might point to a developing condition. A recent study suggests that all it might take is one blood test.
Numerous pieces of information about the body are carried in the blood. Along with the virulence and presence of white blood cells, the size and clarity of the vessels and arteries can serve as a sign of cardiovascular health.
All the minerals and microorganisms the body needs to survive are transported by the blood. However, a single blood test can also show whether something is wrong right now or could become problematic in the future.
That is the objective of a brand-new blood test created by scientists in Sweden and China.
Two decades’ worth of medical records were carefully examined, and the teams discovered that people with elevated blood levels of the protein prostasin had a 43 percent higher risk of dying from cancer.
The risk of dying from cancer increased by 24% for every doubling in prostasin concentration, according to the researchers.
Furthermore, compared to patients with lower levels of the protein, these same patients had a twofold increased risk of having diabetes.
The analysis of 4,500 participants in the cancer and Malmo diet study led to this conclusion: those with the highest levels of prostasin had a 76 percent higher risk of developing diabetes than those with the lowest levels.
Because of how serious the findings are, the study’s lead author, Dr. Xue Bao, suggested that prostasin levels be used as a new “risk marker” for diabetes and the likelihood of dying from cancer.
Prostasin plays significant roles in the body at moderate levels, even though it may be a marker for diabetes and cancer mortality.
It is used to control blood pressure, blood volume, and the growth of tumors that are made worse by high blood sugar.
The cause of the association between elevated prostasin levels and cancer is unknown, despite the fact that the association has been established.